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20-something American girl from Suburban Maryland/DC and transplanted to England in Spring 2011. After surviving a trans-atlantic relationship, I married my British better half in April 2011 and followed him across the pond! Wedding planning, immigration issues, and adventures in expatriatism! This blog has got it all. Please comment! :-D
Showing posts with label moving. Show all posts
Showing posts with label moving. Show all posts

05 August 2011

FOODIE FRIDAY!

Yay!  It's the end of the week (though the days seem to blend together for me).  I enjoy the weekends because the hubby is home and we get up to some fun shenanigams at some point.  Tomorrow evening we're having some friends over to the flat, which I am looking forward to.  Half of my kitchen space is currently occupied by bottles of spirits, wine, beer, and mixers, so it's bound to be an entertaining evening.  Plus, if I get sleepy my bed is just in the other room.  Not like that time at the Pirate Pub Crawl where I fell asleep at the bar before nine, lol.  My bad. 

Yesterday was truly awful, I was glad to see it go.  It rained most of the day and every follow up job phone call I made was a dead end.  Just to clarify the context, I'm a qualified social worker with three years post-qualifying experience and seven years total experience working with vulnerable populations, healthcare, and policy.  I'm too qualified for entry level jobs or "support work" jobs so even if I was desperate for the income (thank goodness I'm not) I wouldn't be considered for those posts unless I lied about my education and experience. 
However, the jobs I AM qualified for keep turning me away because they want someone with UK-BASED experience.  So in other words, a UK resident with 2 years of experience here would get a job over me.  How is that right or fair?  It's not fair to the client to have a professional without sufficient experience and it's not fair to people like me who are willing, eager, and able to put years of experience to work. 

Just as I was reaching my breaking point of frustration, I was informed that the landlord of our flat intended to put it up for sale and we'd have to move out by October.  WHAT.  Of all the ups and downs over the past two months, one of the few things that brought me comfort was this amazing flat that we have worked hard to furnish and make our own.  I felt like someone pulled the rug out from under me, although I shouldn't have been too surprised based on the random "appraisal" visit that was done last week.  After I cried for an hour and whined to my mom over the phone, I dusted myself off and booked some flat viewings over the next few days.  When Kieran got home, we both moped around and he made us chips and chicken for dinner--nothing like fried food to cure the blues!  We told each other that everything would be okay and we'd get through it.  At least we have each other!  Still sucks a lot, I love this place to bits :-(  I wish we could afford to buy it.
I am DREADING having to move--AGAIN.  Except this time, even though we won't be going far, we have a crap ton of heavy furniture to move! Rubbish.

Well, even after bad news, there's always a fun food story to share.  Here's this week's!

FOODIE FRIDAY!
Stay awhile, crocodile!

Last weekend we had a massive market along the seafront with different types of vendors, both food and non-food related.  After I had fallen asleep at home (see previous post about helping people move and assembling large pieces of furniture), Kieran went out and got some exotic meats from a South African food vendor, including bison burgers, llama burgers, and crocodile tail.  I had no idea where I was going to find a recipe for crocodile meat, but alas I found an Australian site with a good one

"Skewered crocodile with lime and ginger sauce"



INGREDIENTS
200 g crocodile meat, cut into 2 cm cubes
20 ml lime juice
100 ml chicken stock
20 ml honey
20 g brown sugar
3 g ginger, finely diced
20 ml olive oil
Salt and pepper to taste
Bamboo skewers
Rice of your choice

INSTRUCTIONS:
Soak the bamboo skewers in warm water so meat won't stick to it

Thread the crocodile meat onto bamboo skewers, place in a flat dish, season with salt and pepper, pour lime juice over and place in fridge for 30-60 minutes to let it marinate.
Heat olive oil in a frying pan and sauté crocodile skewers for about 5 minutes, turning halfway.  When finished, set aside and keep warm.

Prepare your rice based on box instructions.

In a pot or pan, combine lime juice, honey, brown sugar, ginger, chicken stock
Bring to the boil, reduce heat and simmer for 2 minutes.

Serve skewers over a bed of rice, spoon sauce over meat.  Add veg to the side if you like

Now I got a bit excited and also made fried bananas.  I tried to get plantains with no luck but the bananas were quite tasty!!  Check out the final result:




It was a very interesting flavor and the meat was a bit like tough beef but it was nice! The only similar thing I have had was "fried gator bits" from New Orleans.
I would try it again, but it was a bit expensive--£8 for just 250g.  Still worth a try.  I'll let you know how the burgers turn out!

The hubby has assembled our new hookah with lime flavored steam stones and is nudging me to have a go, so I'm off now.  Cheers for reading.  Have a fantastic weekend!

A
xxx


10 July 2010

If it's too big for a suitcase, it's outta here

So over the next 9 months, I am slow but surely (but mostly slowly) purging my crap from my parents' house. It's sad and horrifying how much stuff a person can accumulate from college onward! Going through my old, dusty, forgotten stuff is like walking back through memories of the past 6 years--one paper, book, and tacky area rug at a time.

I am no stranger to moving. I moved my stuff twice a year over my 4 years at college in PA...and always on the hottest day of the fall/spring, I might add! Every car ride back home to Maryland got more and more cramped with all the accumulated furniture and memories. Then last year Kieran and I made a big move to Baltimore for a year while we both studied in the city and collected even more stuff--I fell in love with cooking and needed kitchen toys!

Now, in addition to my random knick-knacks and furniture from college--my two bedroom apartment worth of furniture and appliances is now crammed into the basement.

Needless to say, I can't take this stuff with me. International flights generally let you take 2 checked bags on board and I still haven't decided if I'm going to ship boxes of stuff to England. Honestly, I am kind of in love with the idea of a fresh start with bare essentials...packing my life into 2-3 bags and building a new life from scratch. It's weird cause I'm generally pretty anal and attached to my stuff, but I'm pretty swept up in the adventure of it all!

Anyways, so Craigslist has been my BFF in my efforts to downsize and put a few bucks in my pocket. Not to mention charities like AmVets and Purple Heart who are more than happy to take boxes of my neglected things and flip it into meaningful profit--more power to them! Meanwhile, it's been payment enough just to see my mom's happiness at the prospect of actually having her basement back. But something tells me she'll miss those fugly college area rugs when they're gone.

Holy crap, did I just say 9 months?! My account at TheKnot.com is giving me daily panic attacks, as they continue to email me to remind me that I have 12,234,501,744 wedding planning things that I have yet to accomplish. Stop rushing me, TheKnot.com! Goshhhh!

Ciao,
Amanda