Hold on tight, here we go!
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| No graham crackers here so I used "rich tea biscuits" |
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| Huge strawberries are perfect for filling! |
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| Slice off the bottoms so they stand upright...easier for filling! |
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| I took a little artistic license and added some strawberry preserves to the mixture |
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| Ready for piping! |
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| Crushed biscuits |
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| Ready for the chocolate garnish! |
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| Get in my belly!!! |
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| Will you marry me?? |
It was a yummy dessert to go with the Beef Wellington that the hubs whipped up. I love weekends!
Later, peeps :)
Sooooo making this soon!!!
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